Le restaurant Chez Passe Temps Du Fort Boyard offers you a french cuisine which is both fine and traditional, and will, thanks to the variety of its menus fulfill authentic dishes lovers as well as people looking for new culinary experiences.
Nested in the heart of charente-maritime, Le restaurant Chez Passe Temps Du Fort Boyard mainly uses local sea food and traditionnal South West products to give you a unforgetable demonstration of how good french cuisine is.
Le Restaurant Chez Passe Temps Du Fort Boyard's main room can accommodate up to 55 guests, and during the warm months, a terrasse overlooking a small private park will help you enjoy both, the food and the sun.
Chez Passe Temps Du Fort Boyard also has a conference room that will enable professionnals to combine work and gastronomy.
If you would like more details about our "conference package" do not hesitate to contact us.
Everyday Passe Temps selects a full menu to please your taste buds for 11,50 €
Fisherman's plate (Prawns, whelks, (3) Oysters, smoked salmon)12,00 €
12 fines de claires Oysters N° 3 9,50 €
6 fines de claires Oysters N° 2 5,00 €
Mussels Cassolette à la Catalane 7,50 €
Snails Croustade à la provençale 7,50 €
Olives Poultry Ballottine 6,50 €
Smoked Mountain Ham 8,50 €
Stag Terrine with redcurrant jelly 7,50 €
Duck leg conserve 9,50 €
Supreme of fowl with forestière sauce 11,50 €
Beef flank à la Bordelaise 9,50 €
Grilled beef piece of choice 8,50 €
Lamb ribs rosted with herbes 9,50 €
Beef kidney à la crème 9,50 €
Tartiflette 8,50 €
Veal head sauce ravigote 8,50 €
Salmon steack with melted leeks 9,50 €
Poached pike perch sauce aurore 11,00 €
Cheese Assortment 3,50 €
Ice cream 2 scoops 2,50 €
Ice cream 3 scoops 3,00 €
Crème brûlée 3,00 €
Tarte du jour 2,50 €
Gâteau du jour 2,50 €
Floating Island 2,50 €
Soft white cheese 2,50 €
Fruits salade 2,50 €
Profiteroles 4,00 €
Minced Beef Or Fish
Ice Cream 2 scoops Or Tarte du Jour